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Tempura Batter Mix
DESLY Tempura Batter Mix is the essential foundation for creating authentic, restaurant-quality Japanese tempura. Expertly blended using premium wheat flour and corn starch, this specialized mix creates an incredibly light, airy, and lacy crust that highlights the natural flavors of your ingredients. Available in versatile 1kg bags for home and foodservice use, and robust 30lbs (13.61kg) kraft sacks for high-volume commercial kitchens.
Additional information
| Brand | DESLY |
|---|---|
| Tags | Tempura Batter Mix, Japanese Tempura Flour, Light Crispy Coating, Seafood Battering Mix, 30lbs Bulk Tempura |
| Specification | 1kg / 30lbs |
Product Name: Tempura Batter Mix
Specification: 1kg / 30lbs
Main Ingredients: Wheat Flour, Wheat Starch, Corn Starch, Salt.
Product Advantage:
- Commercial Consistency: Engineered for reliable performance across all kitchen sizes, scaling effortlessly from 1kg precision batches to 30lbs continuous commercial frying.
Cooking Method (4-Step Frying Guide):
- Batter Prep: Fill a container with cold water, pour in the appropriate amount of tempura powder, and gently stir. (Note: Excessive stirring will make the batter too sticky; keep it loose for fluffy and tender tempura).
- Temperature Control: For seafood, control the oil temperature from 170°C to 180°C. For frying vegetables, the oil temperature should be controlled at around 160°C.
- Coat & Fry: Drain the seafood thoroughly. First, apply a light dusting of dry tempura powder, then spread the liquid paste evenly over the ingredients. Deep fry in the pan until golden.
- Drain: After removing from the oil pan, hold the fry with chopsticks, shake 2-3 times, and drain the excess oil completely.
Serving Suggestion: The definitive choice for classic Japanese dishes. Essential for frying Ebi Tempura (shrimp), squid, sweet potatoes, lotus root, eggplant, and other delicate vegetables or seafood.
Origin: Guangdong, China
Main Industries: Supermarkets, Asian grocery chains, Japanese restaurants, Izakayas, catering, and wholesale.
Storage: Store in a ventilation, drying, moisture-proof and sunscreen place. Enjoy it as soon as possible after opening.
Shelf Life: 18 months
Certification: HALAL, HACCP, ISO, BSCI
