Product Description
Sauce Grandmaster
Jade Bridge
DESLY
Soy Sauce
Oyster Sauce
Cooking Sauce
Vinegar & Oils
Sushi Ingredients
Peanut Series
Noodles & Pantry
Available Packing Type
Panko Bread Crumbs
Sauce Grandmaster Panko Bread Crumbs deliver a premium, artisan-grade coating for authentic Japanese frying. Engineered for a uniquely light and crispy texture with the perfect crunch, these premium flakes strictly minimize oil absorption. Enjoy a clean, non-greasy, and flawless golden finish that elevates your seafood and meats to fine-dining standards.
Additional information
| Brand | Sauce Grandmaster |
|---|---|
| Tags | Premium Panko, Artisan Bread Crumbs, Japanese Frying Flakes, Light & Crispy Panko, Perfect Crunch Coating |
| Specification | 1kg |
Product Name: Panko Japanese Style Bread Crumbs
Specification: 1kg Bag (Two packaging styles available, as shown in the product images above).
Main Ingredients: Wheat Flour, Sugar, Salt, Yeast.
Product Advantage:
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Light & Crispy: Specially baked to create airy, crustless flakes that deliver a beautifully light, delicate, and non-greasy texture to your favorite dishes.
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Premium Quality: Crafted to artisan standards using only high-quality, simple ingredients with no artificial interference, meeting the rigorous demands of professional kitchens.
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Perfect Crunch: Engineered for exceptional oil-repellence and superior adhesion, ensuring a shatteringly crisp, uniform golden-brown crust every single time you fry.
Cooking Method (4-Step Frying Guide):
- Prep & Flour: Wash and thoroughly drain your ingredients. Season with salt and pepper, then lightly coat with a thin layer of flour.
- Egg Wash: Dip the floured ingredients entirely into a beaten egg mixture (the mixture of flour and egg).
- Coat with Panko: Roll the ingredients in Sauce Grandmaster Panko, pressing gently to ensure a thick, even artisan coating on all sides.
- Deep Fry: Fry in preheated oil at 175°C – 180°C until fully cooked through and a perfect golden crust is achieved.
Serving Suggestion: The absolute essential pairing for Japanese Tonkatsu (breaded pork cutlets). It is also exceptional when drizzled over chicken katsu, crispy croquettes, takoyaki, okonomiyaki, or used as a savory dipping sauce for fries and fried seafood.
Origin: Guangdong, China
Main Industries: Supermarkets, Asian grocery chains, Fine-dining Japanese restaurants, premium catering, and wholesale.
Storage: Store in a ventilation, drying, moisture-proof and sunscreen place. Enjoy it as soon as possible after opening.
Shelf Life: 18 months
Certification: HALAL, HACCP, ISO, BSCI
