Product Description
Sauce Grandmaster
Jade Bridge
DESLY
Soy Sauce
Oyster Sauce
Cooking Sauce
Vinegar & Oils
Sushi Ingredients
Peanut Series
Noodles & Pantry
Available Packing Type
Spicy Panko Bread Crumbs
Sauce Grandmaster Spicy Panko Bread Crumbs infuse authentic, artisan-grade crunch with a bold and fiery kick. This premium blend features light, airy flakes meticulously combined with real chili powder and select spices, ensuring a shatteringly crisp crust that strictly minimizes oil absorption. Elevate your fried chicken, seafood, and meats with a beautifully textured, spicy golden finish that meets the highest fine-dining standards.
Additional information
| Brand | Sauce Grandmaster |
|---|---|
| Tags | Spicy Panko, Chili Bread Crumbs, Premium Frying Flakes, Japanese Style Panko, Spicy Crispy Coating, Artisan Bread Crumbs |
| Specification | 200g / 1kg |
Product Name: Spicy Panko Japanese Style Bread Crumbs
Specification: 200g / 1kg Bag (Two packaging styles available, as shown in the product images above).
Main Ingredients: Wheat Flour, Chilli Powder, Spices, Yeast, Salt, Vegetable Oil.
Product Advantage:
- Bold & Spicy Profile: Crafted with real chili powder and aromatic spices, delivering a vibrant, fiery kick directly into the crust without the need for heavy marinades.
- Light & Crispy: Specially baked to create airy, crustless flakes that provide a delicately light, non-greasy, and shatteringly crisp texture.
- Premium Quality: Engineered to artisan standards for exceptional oil-repellence and superior adhesion, ensuring a flawless, professional-grade coating every time you fry.
- Versatile Culinary Edge: Instantly upgrades ordinary fried chicken strips, wings, and seafood into highly appetizing, flavor-packed premium dishes.
Cooking Method (4-Step Frying Guide):
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Prep & Flour: Wash and thoroughly drain your ingredients. Season lightly, then coat with a thin layer of flour.
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Egg Wash: Dip the floured ingredients entirely into a beaten egg mixture.
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Coat with Spicy Panko: Roll the ingredients in Sauce Grandmaster Spicy Panko, pressing gently to ensure a thick, even, and flavor-packed artisan coating on all sides.
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Deep Fry: Fry in preheated oil at 175°C – 180°C until fully cooked through and a perfect, fiery golden crust is achieved.
Serving Suggestion: The absolute essential pairing for Japanese Tonkatsu (breaded pork cutlets). It is also exceptional when drizzled over chicken katsu, crispy croquettes, takoyaki, okonomiyaki, or used as a savory dipping sauce for fries and fried seafood.
Origin: Guangdong, China
Main Industries: Supermarkets, Asian grocery chains, Western and Japanese restaurants, fast-food chains, premium catering, and wholesale.
Storage: Store in a ventilation, drying, moisture-proof and sunscreen place. Enjoy it as soon as possible after opening.
Shelf Life: 18 months
Certification: HALAL, HACCP, ISO, BSCI
