Shiro Miso

DESLY Shiro Miso is fermented for a shorter duration with a higher proportion of rice, resulting in a smooth texture, lighter color, and a delicate, slightly sweet flavor. This versatile, mellow paste is the cornerstone of delicate Japanese cuisine. it is a fast-moving retail staple and a must-have ingredient for commercial kitchens specializing in light broths, dressings, and marinades.