Product Description
Sauce Grandmaster
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Hoisin Sauce
Sauce Grandmaster Hoisin Sauce is a deeply savory, complex, and subtly sweet Asian glaze masterfully brewed for authentic flavor. Crafted with a rich base of fermented soybean paste, garlic, and aromatic spices, this premium sauce features a perfect, glossy consistency. Available in a wide array of packaging—from our convenient wide-mouth glass jars to high-volume commercial jugs—it is the definitive choice for marinating, glazing, and dipping.
Additional information
| Brand | Sauce Grandmaster |
|---|---|
| Tags | Hoisin Sauce, Asian BBQ Glaze, Peking Duck Sauce, Premium Hoisin, Commercial Hoisin Sauce |
| Specification | 250g / 290g / 540g / 730g / 1.9L / 5L |
Main Ingredients: Soybean Paste, Sugar, Water, Garlic, Salt, Chilli, Vinegar, etc.
Product Advantage:
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Authentic Recipe: Enriched with real preserved beancurd and sesame on a classic soybean paste base, delivering the true, complex flavor of traditional Asian BBQ.
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Restaurant-Grade Glaze: Smooth, glossy, and perfectly thickened to cling tightly to Peking Duck, roasted meats, and ribs.
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Balanced Aromatics: A precise, savory-sweet mix of garlic and spices with just a hint of chili—enhancing your dishes without overpowering them.
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Purpose-Built Packaging: Available in 250g wide-mouth jars for effortless home dipping, up to 5L jugs for high-volume commercial kitchens.
Serving Suggestion: The absolute essential for authentic Peking Duck and Mu Shu Pork. It also serves as a phenomenal glaze for BBQ ribs and roasted chicken, a rich stir-fry sauce, or a savory dipping sauce for spring rolls and pho.
Origin: Guangdong, China
Main Industries: Supermarkets, Asian grocery chains, Chinese and fusion restaurants, fast-food chains, catering, and wholesale.
Storage: Store in a cool, dry place. Keep refrigerated after opening for optimal freshness.
Shelf Life: 24 months
Certification: HALAL, BRC, HACCP, ISO, BSCI
