Monosodium Glutamate（MSG）

MSG (monosodium glutamate) is widely used to enhance and enhance the umami flavor in sauces, broths, soups, and many other foods. It can also be used as a partial substitute for salt, which contains only one-third the sodium and is classified as safe by the U.S. Food and Drug Administration and the World Health Organization. Originally associated primarily with Asian cuisine, MSG (monosodium glutamate) is now used around the world to bring out delicious food flavors.