Product Description
Sauce Grandmaster
Jade Bridge
DESLY
Soy Sauce
Oyster Sauce
Chilli Sauce
Cooking Sauce
Vinegar & Oils
Sushi Ingredients
Peanut Series
Available Packing Type
Less Salt Light Soy Sauce – NO MSG
Sauce Grandmaster Less Salt Light Soy Sauce delivers the vibrant umami of traditional soy sauce with significantly reduced sodium and strictly no added MSG. This clean-label, health-conscious condiment enhances your dishes with a delicate savory flavor and light amber color. Experience authentic Asian cooking perfectly aligned with your modern wellness goals.
Additional information
| Brand | Sauce Grandmaster |
|---|---|
| Tags | Less Salt Soy Sauce, Low Sodium Light Soy Sauce, No MSG Soy Sauce, Healthy Condiment, Clean Label Soy Sauce |
| Specification | 150ml / 250ml / 300ml / 500ml / 1000ml / 1.9L / 1 Gallon / 5L / 8L / 5 Gallon / 25kg |
Product Name: Less Salt Light Soy Sauce - NO MSG
Specification: 150ml / 250ml / 300ml / 500ml / 1000ml / 1.9L / 1 Gallon / 5L / 8L / 5 Gallon / 25kg
Main Ingredients: Water, Non-GMO Soybeans, Salt, Wheat Flour.
Product Advantage:
- Health-Conscious Sodium Control: Significantly reduced sodium allows for guilt-free cooking, catering to blood-pressure-conscious diets without sacrificing authentic flavor.
- Clean Label Assurance: Strictly brewed with zero added MSG, offering a pure, naturally derived umami profile for clean-eating lifestyles.
- Vibrant Umami Enhancement: Instantly elevates the natural flavors of fresh ingredients while maintaining a pristine, light color in your dishes.
Serving Suggestion: The essential healthy seasoning for dipping, steaming seafood, creating light marinades, and building the savory foundation of everyday stir-fries.
Origin: Guangdong, China
Main Industries: Supermarkets, retail grocery, Asian restaurants, catering operations, wholesale, and industrial food manufacturing. OEM/ODM services available.
Storage: Store in a cool, dry place. Keep refrigerated after opening and consume as soon as possible.
Shelf Life: 24 months
Certification: HALAL, BRC, HACCP, ISO, BSCI
