Product Description
Sauce Grandmaster
DESLY
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Soy Sauce
Oyster Sauce
Cooking Sauce
Vinegar & Oils
Sushi Ingredients
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Snacks & Groceries
Tableware
Kimchi Sauce
Sauce Grandmaster Kimchi Sauce is a highly versatile, authentic Japanese-style condiment that delivers a perfect balance of savory umami and a mellow spicy flavor. Blended with vibrant red chilli, robust garlic, and rich kelp concentrate, this naturally brewed sauce acts as the ultimate flavor foundation. Ideal for both professional kitchens and home cooking, it effortlessly creates deep-flavored hot pots (Nabe), dynamic stir-fries, and quick pickles without the long fermentation process.
Additional information
| Brand | Sauce Grandmaster |
|---|---|
| Tags | Kimchi Sauce, Kimuchi no Moto, Japanese Kimchi Base, Hot Pot Base, Spicy Marinade, Asian Condiment |
| Specification | 490ml / 1.8L |
Main Ingredients:Water, Sugar, Garlic, Red Chilli, Soy Sauce, Salt, Vinegar.
Product Advantage:
- Authentic Japanese Kimchi no Moto: Crafted as a traditional Japanese-style kimchi base, blending brewed soy sauce and rich kelp concentrate for a smooth, deep umami profile.
- Balanced Mild Heat & Sweetness: Combines aromatic garlic and selected red chilli with a rounded, approachable spicy-sweet balance tailored for Japanese culinary applications.
- Instant Asazuke (Quick Pickling): Designed for effortless Japanese quick-pickling—simply toss with fresh cabbage, cucumbers, or daikon to create crisp, refreshing Kimchi Asazuke in minutes without lengthy fermentation.
- Izakaya & Foodservice Ready: Packaged in a high-capacity 1.8L bottle, serving as a versatile soup base for Japanese Kimchi Nabe (hot pot), Butakimchi (pork & kimchi stir-fry), and Yakiniku marinades in professional kitchens.
Serving Suggestion: Perfect for making instant Japanese-style pickled vegetables (Asazuke), enriching Kimchi Nabe (Japanese hot pot) and ramen broths, stir-frying pork belly (Butakimchi), or serving as a flavorful dipping and marinating sauce for Yakiniku and Izakaya dishes.
Origin: Guangdong, China
Main Industries: Supermarkets, premium Asian grocery stores, Japanese restaurants, Izakayas, Yakiniku & hot pot chains, catering operations, wholesale, and industrial food manufacturing.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: 24 months
Certification: HALAL, BRC, HACCP, ISO, BSCI
