Product Description
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Panko Bread Crumbs -White
Engineered to stay exceptionally crunchy while repelling excess oil, this premium Panko is available in a comprehensive range of packaging, and it ensures a flawless, elegant golden finish for both home kitchens and professional fryers.
Additional information
| Brand | DESLY |
|---|---|
| Tags | White Panko, Japanese Bread Crumbs, Crispy Coating, Premium Frying Flakes, Bulk Panko, Non-Greasy Coating |
| Specification | 200g / 1kg / 5kg / 10kg / 20 LBS (9.07 kg) |
Product Name: Panko Japanese Style Bread Crumbs -White
Specification: 200g / 1kg / 5kg / 10kg / 20 LBS (9.07 kg)
Main Ingredients: Wheat Flour, Sugar, Salt, Yeast.
Product Advantage:
- Shatteringly Delicate Crunch: Elongated white flakes deliver a refined, airy crunch that regular breadcrumbs simply cannot replicate.
- Superior Oil-Repellence: Formulated to repel excess oil, ensuring your fried dishes remain brilliantly light, crispy, and non-greasy.
- Elegant Presentation: Pure white flakes fry to a flawless golden-brown hue, giving premium seafood and poultry a professional finish.
- Master-Chef Versatility: Delivers consistently superior coating results for every kitchen, scaling effortlessly from 200g retail bags to 20lbs commercial sacks.
Cooking Method (4-Step Frying Guide):
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Prep & Flour: Wash and thoroughly drain your ingredients. Season with salt, pepper, or preferred spices, then lightly coat with a thin layer of flour.
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Egg Wash: Dip the floured ingredients entirely into a beaten egg mixture (or flour-and-egg batter).
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Coat with Panko: Roll the ingredients in DESLY Panko Bread Crumbs, pressing gently to ensure an even and thick coating on all sides.
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Deep Fry: Fry in preheated oil at 175°C - 180°C until fully cooked through and a perfect golden brown is achieved.
Serving Suggestion: The absolute essential pairing for Japanese Tonkatsu (breaded pork cutlets). It is also exceptional when drizzled over chicken katsu, crispy croquettes, takoyaki, okonomiyaki, or used as a savory dipping sauce for fries and fried seafood.
Origin: Guangdong, China
Main Industries: Supermarkets, Asian grocery chains, Japanese restaurants, fast-food chains, catering, and wholesale.
Storage: Store in a ventilation, drying, moisture-proof and sunscreen place. Enjoy it as soon as possible after opening.
Shelf Life: 18 months
Certification: HALAL, BRC, HACCP, ISO, BSCI
