Product Description
Sauce Grandmaster
DESLY
Jade Bridge
Soy Sauce
Oyster Sauce
Cooking Sauce
Vinegar & Oils
Sushi Ingredients
Noodles &Vermicelli
Snacks & Groceries
Tableware
Gluten Free Mushroom Soy Sauce -NO MSG
Sauce Grandmaster Gluten-Free No MSG Mushroom Soy Sauce is a naturally brewed, wheat-free dark soy sauce crafted without added MSG for gluten-sensitive and health-conscious cooking. It delivers a pure umami flavor and rich caramel color, making it ideal for red-braising, stir-fries, and marinades. Available in versatile packaging from retail bottles to commercial drums for homes, restaurants, and manufacturers.
Additional information
| Brand | Sauce Grandmaster |
|---|---|
| Tags | Gluten-Free, Dark Soy Sauce, No MSG, Non-GMO, Naturally Brewed, Clean Label, Color Enhancer |
| Specification | 150ml / 250ml / 300ml / 500ml / 1000ml / 1.9L / 1 Gallon / 5L / 8L / 5 Gallon / 25kg |
| Available Versions | US / / Export Versions |
Main Ingredients: Water, NON-GMO Soybean, Caramel (E150), Salt, Corn Starch, Sugar, Mushroom, etc.
Product Advantage:
- Safe for Gluten Sensitivities: Brewed entirely without wheat, offering a completely safe, digestive-friendly alternative for individuals with gluten intolerance or celiac disease to enjoy authentic Asian flavors without worry.
- Clean Label & No MSG: Strictly formulated without added MSG, perfectly aligning with modern clean-eating and health-conscious diets.
- Rich Color & Umami: Infused with natural straw mushrooms, it delivers a robust savory flavor and a stunning mahogany glaze that perfectly coats
- Global Market Ready: Seamlessly adaptable for international B2B procurement with tailored US, EU, and Export compliance versions ready for immediate global distribution.
Explore Our Collection: Pair this gluten-free mushroom soy sauce with the ultimate plant-based umami of our [Gluten-Free Matsutake Vegetarian Oyster Sauce], the classic smoky glaze of our [Barbecue Sauce], or the fiery kick of our [Sriracha Hot Chili Sauce].
Serving Suggestion: The safe, health-conscious choice for red-braised dishes, stews, marinades, and adding a rich dark luster to gluten-free stir-fried noodles and rice.
Origin: Guangdong, China
Main Industries: Supermarkets, specialty health food stores, Asian restaurants, catering operations, wholesale, and industrial food manufacturing.
Storage: Store in a cool, dry place.
Shelf Life: 24 months
Certification: HALAL, BRC, HACCP, ISO, BSCI, FDA, EU Organic
