Product Description
Sauce Grandmaster
Jade Bridge
DESLY
Soy Sauce
Oyster Sauce
Cooking Sauce
Vinegar & Oils
Sushi Ingredients
Peanut Series
Available Packing Type
Vegetarian Oyster Sauce
Sauce Grandmaster Vegetarian Oyster Sauce offers a rich, plant-based alternative to traditional oyster sauce. Expertly brewed using premium soy sauce and savory mushrooms, it delivers a deep, satisfying umami flavor without any seafood. Achieve a beautifully glossy finish and robust taste in all your plant-based stir-fries and marinades.
Additional information
| Brand | Sauce Grandmaster |
|---|---|
| Tags | Vegetarian Oyster Sauce, Plant-Based Umami, Mushroom Stir-fry Sauce, Vegan Condiment |
| Specification | 160g / 280g / 520g / 730g / 1.9L / 5L |
Product Name: Vegetarian Oyster Sauce
Specification: 160g / 280g / 520g / 730g / 1.9L / 5L
Main Ingredients: Water, Soy Sauce, Mushroom, Sugar, Salt, Modified Starch, Monosodium Glutamate.
Product Advantage:
- Authentic Plant-Based Umami : Combines the natural savory depth of soy sauce with earthy mushrooms to safely replicate the complex flavor of classic oyster sauce.
- Inclusive Dining Solution : A highly versatile condiment that allows vegans, vegetarians, and omnivores to enjoy traditional Asian recipes together without compromising on flavor.
Serving Suggestion: An essential flavor builder for plant-based cooking. Perfect for glazing bok choy and tofu, enriching robust vegetable stir-fries, or adding savory depth to vegetarian noodle dishes and hearty soups.
Origin: Guangdong, China
Main Industries: Supermarkets, premium Asian grocery chains, fine-dining Chinese restaurants, catering, and wholesale. OEM/ODM services available.
Storage: Store in a cool, dry place. Keep refrigerated after opening and consume as soon as possible.
Shelf Life: 24 months
Certification: HALAL, BRC, HACCP, ISO, BSCI
