Weijixian soy sauce meets the strict requirements of high-quality soy sauce for fermentation technology. It is naturally brewed by traditional craftsmanship and is a model of pure natural condiments.
1.Amino acid nitrogen content of ≥ 1.2 g/100ML has extremely high nutritional value
2.Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
3.There are professional design team and purchasing team.
4.The strong production capacity of 30,000+ square meters ensures fast and quality delivery.
5.Have QC team and perfect production management system to ensure the perfect quality of the products.
|25KG Premium WeiJiXian Soy Sauce
|Bright light and brown
|1800 Tons Per Month
|Centennial Inheritance Natural Brewing
|Strong soy aroma, outstanding umami
|Water, Non-GMO soya beans
|150ML, 500ML, 1.86L, 1.9L, 8L, 25KG