It goes through 36 processes and adopts a high-salt and dilute state process to brew high-quality soy sauce. Although no monosodium glutamate is added, the amino acid nitrogen per 100 ml is greater than or equal to 1.1g, which belongs to super-grade soy sauce.
|8L Low Salt No MSG Mushroom Soy Sauce
|Dark Brown and Lustrous Color
|1800 Tons Per Month
|Centennial Inheritance Natural Brewing
|Light mushroom fragrance, Sauce Flavor
|Selected Non-GMO Soya Beans, Fresh straw mushrooms
|150ML, 500ML, 1.86L, 8L, 25kg